Commercial chocolate fountain Top Chef
- Made of S/S. All parts in contact with chocolate are made of S/S 304
- Handle for the temperature setting
- Auger operated
- Easy to use
- Tower, auger and bowl easy to remove for easy cleaning.
- Great for partys, weddings, catering, pastry shops etc
- Capacity 8 kg.
- Suitable for long use (up to 4 hours continuous use).
- Size: H cm. 80 Diam cm. 29
- Electrical features: 220/240V – 50/60Hz – 300W