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With Marcellino your induction has grown

The Marcellino system was created to cook by induction, saving energy and defending the environment. Entirely Made in Italy, it is unique, fast, and flexible for an efficient kitchen.

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Prepare the most frozen drinks ever with our Ice Crusher “Cocktail Pro”

Discover the new Ice Crusher “Cocktail Pro”. Resistant and reliable, it is designed for professionals who make an art of preparing frozen cocktails, and more.

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Élite line, for those who want only the best

The Élite Line was created for those who want to work only with the best, reliable and efficient tools. For this reason, all the products in this line are guaranteed for 2 years.

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Marcellino system
Professional Ice Crusher
2 year guarantee

Products featured

Excellence for your business

Impastatrice planetaria “Evolution”
Planetary food mixer “Evolution”
Electronic scales

Quality and competence for a 360° service

HORECATECH WORLD

Experience
THIRTY-YEAR

Quality
CERTIFIED

Presence
INTERNATIONAL

CATALOGUE

Find the Horecatech product that’s right for you

Preparation conservation

The key to success in a professional kitchen can be translated into a few key words: time management, organization and cooperation.

Cooking

The right equipment is the basis of kitchen work. Discover our cooking products.

Bar

Is not just about the cooking. Our “Bar” line offers an essential but complete range of products. Discover them now.

Buffet & Catering

Products with a refined design that guarantee reliability for your indoor and outdoor events.

Kitchen accessories

For a perfect result of your dishes with Horecatech® tools.

Our holdings

HOST 2021

Participation in Host 2021 is part of the company’s continuous growth and consolidation program on the international reference markets. With its presence at Host, Horecatech Srl has renewed its commitment to the acquisition of new business partners, in particular by seeking new outlets on international markets for its products. Last but not least, the goal of staying up to date on trends, technologies and innovations in the Ho.Re.Ca.

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